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Tag: ice cream
Farewell to La Paloma, and the first golden era of Corso Italia gelato
The rise and fall of Corso Italia’s La Paloma reflects the neighbourhood’s history and demographics.
The darkest of the dark chocolate flavours – and it’s a sorbet (no dairy)
Chocolate, chocolate, chocolate! Do you know anyone who doesn’t love it? If so, I’d love to hear about it (except if it’s due to allergies). For me, the darker the chocolate the better, although for chocolate bars, 90% would be my top limit. I thought I had had excellent chocolate gelato – with almonds or…
A Visit with Gelato’s Mad Scientist: Death in Venice’s Kaya Ogruce
Death in Venice Gelato’s Kaya Ogruce tastes his own product.
Summers in Prince Edward County with Slickers Campfire Ice Cream
Burnt marshmallows make a great gelato flavour.
Campfire, or burnt marshmallow gelato recipe
The secret to making burnt marshmallow gelato is found in this recipe.
Only as good as your ingredients?
Good gelato equipment is essential and these products will help you get set up.
Hazelnuts: Gelato’s Holy Grail
Hazelnuts are the holy grail of gelato making. At some gelatarias, you can taste anything but hazelnut gelato, as they are more expensive to make. They start out then as forbidden fruit (or nuts), and one of the reasons is Nutella, the wildly popular chocolate-hazelnut spread. Ferrero (the company that invented Nutella consumes almost a…
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