Hotel Gelato’s Dan Hoffman shows off his pride and joy.
Tag: gelato
‘June is busting out all over’ – with scoops of creamy Gelato
Gelato flavours are bursting out all over Toronto. Here are some faves.
AI Generates Ricardo’s Logos
New sample logos from Ricardosgelato.com — gelato is life
Farewell to La Paloma, and the first golden era of Corso Italia gelato
The rise and fall of Corso Italia’s La Paloma reflects the neighbourhood’s history and demographics.
The darkest of the dark chocolate flavours – and it’s a sorbet (no dairy)
Chocolate, chocolate, chocolate! Do you know anyone who doesn’t love it? If so, I’d love to hear about it (except if it’s due to allergies). For me, the darker the chocolate the better, although for chocolate bars, 90% would be my top limit. I thought I had had excellent chocolate gelato – with almonds or…
A Visit with Gelato’s Mad Scientist: Death in Venice’s Kaya Ogruce
Death in Venice Gelato’s Kaya Ogruce tastes his own product.
Summers in Prince Edward County with Slickers Campfire Ice Cream
Burnt marshmallows make a great gelato flavour.
Campfire, or burnt marshmallow gelato recipe
The secret to making burnt marshmallow gelato is found in this recipe.
Only as good as your ingredients?
Good gelato equipment is essential and these products will help you get set up.
Gelato Flavour Diary
How do I love thee? Let me count the ways.I love thee to the depth and breadth and heightMy soul can reach, when feeling out of sightFor the ends of being and ideal grace. Elizabeth Barret Browning (1806-1861) must have known something about gelato. The utter multiplicity of flavours (gusti) in Italian is truly astonishing….
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