In this recipe, as the taste of marshmallow must be the predominant one, using a vanilla bean is optional, as the strongest taste must be the marshmallow. A teaspoon of real vanilla extract will do. PS: in the course of gelato making, I’ve gone through a number of vanilla pods and when they are done…
Category: gelato recipes
The best gelato recipes researched for perfection
Incredible halva – it makes great gelato. Who knew?
I can remember it well…the boy in the Chicago suburb wanting some candy and only having enough change for a certain kind of treat and what I wanted was halvah. For the uninitiated, halvah is a soft, fudgelike sweet made out of sesame paste — an iconic sight in Middle Eastern markets and much favoured…
The darkest of the dark chocolate flavours – and it’s a sorbet (no dairy)
Chocolate, chocolate, chocolate! Do you know anyone who doesn’t love it? If so, I’d love to hear about it (except if it’s due to allergies). For me, the darker the chocolate the better, although for chocolate bars, 90% would be my top limit. I thought I had had excellent chocolate gelato – with almonds or…
The Best Hazelnut Gelato Recipe
The best Hazelnut gelato “The secret to the deep hazelnut flavour of this gelato is slow roasting the nuts until they are a dark golden brown and deliciously aromatic,” Mario Batali* writes in his Molto Gusto cookbook. He advocates roasting them for 25-30 minutes and says, “Be brave…this is what gives this gelato its intense flavour.” And…
Campfire, or burnt marshmallow gelato recipe
The secret to making burnt marshmallow gelato is found in this recipe.
Ricardo's Gelato and Food Blog 